Cottage Cheese Triangle Cookies

Name: Cottage Cheese Triangle Cookies
Total time: 1 h 10 min
Yield: 4
Ingredients: baking powder — 1 ч. л.; butter — 100 г; cottage cheese — 250 г; flour — 250 г; vanilla sugar — 1 ч. л.; salt — щепотка; sugar — 100 г

Russian cuisine

Editorial 1 h 10 min 4 servings

Beginner 332 kcal/100 g updated November 12

Delicate cottage cheese cookies with a crisp sugar crust. Dough circles are folded into triangles after dipping in sugar.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 332 kcal
Protein: 9.6 g
Fat: 15 g
Carbohydrates: 39.9 g

Method

Cream the soft butter with the cottage cheese and salt until smooth.
Mix the flour with the baking powder and vanilla sugar and sift into the cottage cheese mixture in parts. Knead a soft dough that does not stick to your hands, cover and leave for 30 minutes.
Preheat the oven to 180 °C. Roll out the dough to 2–3 mm thick and cut out circles with a glass.
Pour the sugar onto a plate. Dip each circle on one side into the sugar, fold in half with the sugar inside, dip again and fold into a triangle.
Place the cookies on parchment sugar side up and bake for 15–20 minutes until lightly golden.