Beetroot with Prunes and Walnuts

Name: Beetroot with Prunes and Walnuts
Total time: 1 h
Yield: 4
Ingredients: beetroot — 3 шт; garlic — 2 зубчика; mayonnaise — 3 ст. л.; prunes — 50 г; walnuts — 50 г; salt — по вкусу

Russian cuisine

Editorial 1 h 4 servings

Beginner 180 kcal/100 g updated November 12

A salad of cooked beetroot with garlic, prunes and walnuts.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 180 kcal
Protein: 3.1 g
Fat: 11.9 g
Carbohydrates: 15.1 g

Method

Boil or bake the beetroot until soft, cool and grate on a coarse grater.
Soak the prunes in hot water for 10 minutes and chop.
Lightly toast the walnuts and chop them.
Mix the beetroot, prunes, walnuts, grated garlic and mayonnaise, and add salt.

Source

Adapted from: ВкусВилл — Салат из свёклы с черносливом, орехами и чесноком; Лайфхакер — Салат из свёклы с черносливом, грецкими орехами и чесноком

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