Simplified su böreği

Name: Simplified su böreği
Total time: 55 min
Yield: 8
Ingredients: eggs — 2 шт; feta cheese — 350 г; milk — 350 мл; parsley — 1 пучок; yufka (phyllo sheets) — 8 листов; sunflower oil — 100 мл

Turkish cuisine

Editorial 55 min 8 servings

Master 230 kcal/100 g updated November 12

A layered pie of thin yufka sheets with cheese and parsley, topped with an egg and milk mixture.

Ingredients

Servings:8

Nutrition facts (per 100 g)

Calories: 230 kcal
Protein: 7.8 g
Fat: 14.2 g
Carbohydrates: 17.7 g

Method

Mash the feta cheese with a fork and mix with chopped parsley.
Beat the eggs with the milk, sparkling water and oil.
Grease a baking dish with oil. Layer the yufka sheets, brushing each with the mixture, and sprinkle with filling after every two or three sheets.
Pour over the remaining mixture and bake at 180 °C for 35–40 minutes until golden.