Sozban

Name: Sozban
Total time: 2 h
Yield: 4
Ingredients: dry yeast — 1 ч. л.; flour — 400 г; milk — 250 мл; salt — 1 ч. л.; sugar — 1 ст. л.; sunflower oil — 500 мл; water — 50 мл

Karakalpak cuisine

Editorial 2 h 4 servings

Master 330 kcal/100 g updated November 12

Large fried flatbreads of wheat dough, served with tea and first courses.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 330 kcal
Protein: 7.6 g
Fat: 12.4 g
Carbohydrates: 47 g

Method

Dissolve the yeast in 50 ml of warm water and let stand for 10 minutes until foamy.
Warm the milk, dissolve the salt and sugar in it, and pour in the yeast.
Gradually add the sifted flour and knead into a soft, elastic dough.
Cover and leave in a warm place for 1 hour until the dough doubles in size.
Divide the dough into 4 parts. Stretch or roll each into a flatbread 6–8 mm thick, cover and let rest for 15 minutes.
Heat the oil in a kazan or deep skillet so the flatbread can float in it.
Fry the flatbreads one at a time until golden on both sides, spooning hot oil over the top. Place on a paper towel and serve warm.