Shelpek

Name: Shelpek
Total time: 30 min
Yield: 4
Ingredients: baking soda — 4 г; butter — 40 г; flour — 450 г; kefir — 300 мл; salt — 1 ч. л.; sugar — 20 г; sunflower oil — 400 мл

Kazakh cuisine

Editorial 30 min 4 servings

Beginner 320 kcal/100 g updated November 12

Thin deep-fried flatbreads made with kefir: ready in half an hour and served with tea.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 320 kcal
Protein: 7.1 g
Fat: 12.9 g
Carbohydrates: 43.9 g

Method

Mix the flour with the baking soda, salt and sugar.
Add the kefir and softened butter, knead a soft dough and leave it for 15 minutes under a towel.
Divide the dough into 7–8 pieces and roll each into a thin flatbread, making a slit in the center with a knife.
Heat the oil in a kazan and fry the flatbreads one at a time for 30–40 seconds on each side, until golden.
Place on a paper towel and serve hot.