back to recipe search
Herring Under a Fur Coat (Layered Herring Salad)
Photo: Pannet, CC BY-SA 4.0 · source

Dish: Herring Under a Fur Coat (Layered Herring Salad)

Herring Under a Fur Coat (Layered Herring Salad)

Russian cuisine

Editorial 1 h 30 min 6 servings Master 210 kcal/100 g updated November 12

A layered salad with herring, vegetables and mayonnaise.

Ingredients

Servings:6
  • 2 шт
  • 2 шт
  • 3 шт
  • 250 г
  • 1 шт
  • 3 шт
  • 300 г

Nutrition facts (per 100 g)

Calories
210 kcal
Protein
7 g
Fat
16.8 g
Carbohydrates
7.6 g

Method

  1. Boil the potatoes, carrots and beetroot, and hard-boil the eggs. Cool everything and peel.

  2. Dice the herring into small cubes and finely chop the onion.

  3. Build the salad in layers: herring with onion, grated potatoes, carrots, eggs and beetroot.

  4. Coat each layer with mayonnaise.

  5. Refrigerate for 2 hours to soak.

Source

Adapted from: ВкусВилл — Селёдка под шубой классическая; Лайфхакер — 12 рецептов селёдки под шубой; Халва Медиа — Классический рецепт селёдки под шубой

Cross-checked against:

Similar recipes