Sweet Bread Rolls

Name: Sweet Bread Rolls
Total time: 3 h
Yield: 4
Ingredients: butter — 50 г; dry yeast — 7 г; eggs — 2 шт; flour — 450 г; milk — 250 мл; vanilla sugar — 1 ч. л.; salt — 1 ч. л.; sugar — 40 г

Russian cuisine

Editorial 3 h 4 servings

Master 261 kcal/100 g updated November 13

Fluffy, soft rolls made with milk, egg and butter, with a golden glossy crust. Perfect with tea.

Method

Warm the milk to 40 °C, add the yeast and sugar, and leave for 10 minutes until foamy.
Pour in 1 beaten egg and the melted, cooled butter, then add the salt and vanilla sugar.
Add the flour and knead for 10 minutes into a smooth, elastic dough. Cover and leave in a warm place for 1.5 hours.
Divide the dough into 8 pieces, roll into balls and place on a baking sheet lined with parchment. Cover and let rest for 20 minutes.
Preheat the oven to 180 °C. Brush the rolls with the second beaten egg.
Bake for 20–25 minutes until golden, then cool under a towel.