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Samsa with Potatoes
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Dish: Samsa with Potatoes

Samsa with Potatoes

Uzbek cuisine

Editorial 2 h 30 min 4 servings Master 203 kcal/100 g updated November 12

A meatless samsa made with layered dough, potatoes, onion and spices. Baked in the oven until golden brown.

Ingredients

Servings:4
  • 1 ч. л.
  • 100 г
  • 1/2 ч. л.
  • 1 шт
  • 500 г
  • 2 ст. л.
  • 250 г
  • 500 г
  • 1/2 ч. л.always have
  • 1 ч. л.always have
  • 3 ст. л.always have
  • 180 млalways have

Nutrition facts (per 100 g)

Calories
203 kcal
Protein
4.2 g
Fat
8.4 g
Carbohydrates
27.6 g

Method

  1. Mix the flour with the baking powder and salt, add the cold diced butter and rub it in until crumbly.

  2. Gradually pour in the cold water, knead a soft dough and refrigerate for 30–40 minutes.

  3. Finely dice the potatoes and onion, add salt, black pepper, cumin and sunflower oil and mix.

  4. Preheat the oven to 190 °C. Divide the dough into 12 pieces and roll them out into flatbreads 12–15 cm in diameter.

  5. Place 1–2 tbsp of filling on each flatbread, pinch the edges into a triangle and transfer to a baking tray lined with parchment paper.

  6. Brush the samsa with a mixture of egg yolk and milk, sprinkle with sesame seeds and bake for 25–30 minutes, until golden.

Source

Adapted from: lifehacker.ru «Самса с картошкой»; russianfood.com «Самса с курицей»

Cross-checked against:

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