
Dish: Chicken Caesar Salad
Chicken Caesar Salad
Lettuce leaves with fried chicken, croutons, Parmesan and garlic dressing.
Ingredients
- 50 г
- 8 шт
- 300 г
- 1 зубчик
- 0,5 шт
- 1 пучок
- 3 ст. л.
- 1 ч. л.
- 2 ст. л.
- 3 ломтика
- по вкусуalways have
- по вкусуalways have
Nutrition facts (per 100 g)
- Calories
- 180 kcal
- Protein
- 13 g
- Fat
- 11 g
- Carbohydrates
- 7.4 g
Method
Season the chicken fillet with salt and pepper, fry in olive oil for 5–6 minutes on each side, then slice.
Cut the white loaf into cubes and toast in a pan with a drop of oil.
For the dressing, mix the mayonnaise, grated garlic, mustard and lemon juice.
Tear the lettuce leaves by hand, toss with the dressing and add halved cherry tomatoes.
Top with the chicken and croutons, and sprinkle with grated Parmesan.
Source
Adapted from: ВкусВилл — Салат «Цезарь» классический; Лайфхакер — Салат «Цезарь»: рецепты
Cross-checked against:
Similar recipes

Beetroot and Carrot Salad with Garlic and Walnuts
A bright salad of baked beetroot, raw carrot, garlic and walnuts. Hearty and aromatic, with no unnecessary ingredients.

Chinese Cabbage Salad with Crab Sticks and Corn
A quick, fresh salad of Chinese cabbage, crab sticks, corn and eggs with a sour cream and mayonnaise dressing.

Cabbage and Apple Salad
A crunchy, light salad of white cabbage, carrot and apple with a sour cream dressing. The sweet-and-sour taste goes well with meat and poultry.