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Chicken Caesar Salad
Photo: Daderot, CC0 · source

Dish: Chicken Caesar Salad

Chicken Caesar Salad

International cuisine

Editorial 30 min 2 servings Master 180 kcal/100 g updated November 12

Lettuce leaves with fried chicken, croutons, Parmesan and garlic dressing.

Ingredients

Servings:2
  • 50 г
  • 8 шт
  • 300 г
  • 1 зубчик
  • 0,5 шт
  • 1 пучок
  • 3 ст. л.
  • 1 ч. л.
  • 2 ст. л.
  • 3 ломтика
  • по вкусуalways have
  • по вкусуalways have

Nutrition facts (per 100 g)

Calories
180 kcal
Protein
13 g
Fat
11 g
Carbohydrates
7.4 g

Method

  1. Season the chicken fillet with salt and pepper, fry in olive oil for 5–6 minutes on each side, then slice.

  2. Cut the white loaf into cubes and toast in a pan with a drop of oil.

  3. For the dressing, mix the mayonnaise, grated garlic, mustard and lemon juice.

  4. Tear the lettuce leaves by hand, toss with the dressing and add halved cherry tomatoes.

  5. Top with the chicken and croutons, and sprinkle with grated Parmesan.

Source

Adapted from: ВкусВилл — Салат «Цезарь» классический; Лайфхакер — Салат «Цезарь»: рецепты

Cross-checked against:

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