Stolichny Salad with Chicken

Name: Stolichny Salad with Chicken
Total time: 1 h
Yield: 4
Ingredients: chicken fillet — 300 г; eggs — 4 шт; green peas — 120 г; lettuce — 50 г; mayonnaise — 3 ст. л.; pickled cucumbers — 3 шт; potatoes — 3 шт; sour cream — 3 ст. л.; black pepper — по вкусу; salt — по вкусу

Master 117 kcal/100 g updated November 12

The classic Stolichny salad with boiled chicken instead of ham, potatoes, pickled cucumbers, peas and eggs.

Lunch
Dinner
Festive table
Russian
Gluten-free

Method

Boil the potatoes in their skins for 25 minutes and hard-boil the eggs for 8 minutes. Cook the chicken fillet in salted water for 20 minutes and cool.
Peel the potatoes, then cut the fillet, eggs, potatoes and pickled cucumbers into small cubes.
In a bowl, combine the chopped ingredients and the drained green peas, then add salt and pepper.
Mix the mayonnaise with sour cream and dress the salad. Line a dish with lettuce leaves and place the salad on them.