
Dish: Brush Salad
Brush Salad
A light salad of raw beetroot, carrots and white cabbage that cleanses the palate after rich food.
Ingredients
- 200 г
- 150 г
- 0.25 шт
- 3 ст. л.
- 200 г
- щепоткаalways have
Nutrition facts (per 100 g)
- Calories
- 96 kcal
- Protein
- 1.5 g
- Fat
- 7.4 g
- Carbohydrates
- 6.5 g
Method
Shred the cabbage thinly, add salt and knead with your hands for a few seconds to soften it.
Peel the carrots and beetroot and grate them on a coarse grater or a Korean carrot grater.
Combine the vegetables in a bowl. Dress with olive oil and lemon juice and mix.
Let the salad stand for 10 minutes and serve fresh.
Source
Adapted from: russianfood.com «Салат "Щетка" из капусты, свеклы и моркови»; russianfood.com «Салат из капусты, свежей свёклы и моркови»
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