Green Pea and Egg Salad

Name: Green Pea and Egg Salad
Total time: 25 min
Yield: 3
Ingredients: cucumbers — 2 шт; eggs — 3 шт; green onion — 0.5 пучок; green peas — 150 г; lettuce — 40 г; mayonnaise — 2 ст. л.; turkey ham — 150 г; black pepper — по вкусу; salt — щепотка

Russian cuisine

Editorial 25 min 3 servings

Beginner 102 kcal/100 g updated November 13

A quick salad of canned peas, eggs, fresh cucumber and turkey ham with mayonnaise.

Ingredients

Servings:3

Nutrition facts (per 100 g)

Calories: 102 kcal
Protein: 7.6 g
Fat: 6.1 g
Carbohydrates: 4.5 g

Method

Hard-boil the eggs for 10 minutes, cool them in cold water and peel.
Cut the eggs, cucumbers and ham into thin matchsticks. Finely chop the green onion.
Drain the peas. Mix the peas with the sliced ingredients and the onion.
Add salt and pepper, dress with mayonnaise and mix.
Spoon the salad onto lettuce leaves and serve.