Chicken Liver Salad

Name: Chicken Liver Salad
Total time: 45 min
Yield: 3
Ingredients: carrots — 1 шт; chicken liver — 250 г; garlic — 2 зубчика; mayonnaise — 3 ст. л.; mustard — 1 ст. л.; onion — 1 шт; pickled cucumbers — 2 шт; black pepper — по вкусу; salt — по вкусу; sunflower oil — 4 ст. л.

Russian cuisine

Editorial 45 min 3 servings

Master 161 kcal/100 g updated November 12

A hearty salad of fried chicken liver, carrots, onion and pickled cucumbers with a mustard and garlic dressing.

Method

Rinse the liver, pat dry and cut into large pieces. Fry in 2 tbsp of oil, covered, for about 10 minutes and cool.
Grate the carrot on a Korean carrot grater and slice the onion into thin half-rings. Fry them in the remaining oil over high heat for 8 minutes and cool.
Cut the cooled liver and pickled cucumbers into thin strips.
Combine the liver, vegetables and cucumbers. Mince the garlic, mix it with the mayonnaise, mustard, salt and pepper, and dress the salad.
Let the salad stand in the refrigerator for 20 minutes and serve.