Salmon and Cucumber Salad

Name: Salmon and Cucumber Salad
Total time: 25 min
Yield: 2
Ingredients: cucumbers — 2 шт; eggs — 2 шт; lemon — 0.25 шт; lettuce — 60 г; olive oil — 1 ст. л.; salmon — 150 г; salt — щепотка

International cuisine

Editorial 25 min 2 servings

Beginner 109 kcal/100 g updated November 13

A light salad with lightly salted salmon, fresh cucumber and eggs on lettuce leaves. Ready in 15 minutes.

Ingredients

Servings:2

Nutrition facts (per 100 g)

Calories: 109 kcal
Protein: 7.9 g
Fat: 7.8 g
Carbohydrates: 1.8 g

Method

Hard-boil the eggs for 9–10 minutes, cool them in cold water and peel.
Cut the eggs into quarters and the fish into small pieces. Cut the cucumbers into thin ribbons with a vegetable peeler, or into cubes.
Tear the lettuce leaves by hand and arrange them on a platter.
Top with the cucumbers, fish and eggs. Add a little salt, drizzle with olive oil and lemon juice, and serve.