Squid Salad

Name: Squid Salad
Total time: 40 min
Yield: 3
Ingredients: button mushrooms — 200 г; eggs — 3 шт; mayonnaise — 2 ст. л.; onion — 1 шт; sour cream — 2 ст. л.; squid — 300 г; black pepper — по вкусу; salt — по вкусу; sunflower oil — 1 ст. л.; water — 1 л

Editorial 40 min 3 servings

Master 81 kcal/100 g updated November 12

Tender squid with fried button mushrooms, eggs and onion under a light sour cream and mayonnaise dressing. The main thing is not to overcook the squid.

Lunch
Dinner
Festive table
Russian
Gluten-free

Method

Hard-boil the eggs for 9–10 minutes, cool, peel and cut into cubes.
Lower the squid tubes into salted boiling water and cook for 1–2 minutes, no longer. Cool, remove the skin and cut into thin strips.
Slice the onion into half-rings and the button mushrooms into slices.
In a frying pan, fry the onion in oil for 2–3 minutes, add the mushrooms and fry for another 7–10 minutes until the liquid evaporates. Add salt and pepper and cool completely.
Mix the sour cream with the mayonnaise. Combine the squid, eggs and the mushrooms with onion, add the sauce and mix.
Chill the salad in the refrigerator for 20–30 minutes and serve.