Dish: Mushroom and Chicken Salad
Mushroom and Chicken Salad
Master 115 kcal/100 g updated November 13A hearty salad with boiled chicken, fried champignons, carrot and pickled cucumbers with a garlic dressing.
Ingredients
- 250 г
- 1 шт
- 300 г
- 2 зубчика
- 0.5 пучок
- 3 ст. л.
- 1 шт
- 2 шт
- по вкусуalways have
- по вкусуalways have
- 2 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 115 kcal
- Protein
- 8.2 g
- Fat
- 7.7 g
- Carbohydrates
- 3.3 g
Method
Boil the chicken fillet in salted water for 20–25 minutes, cool and cut into small pieces.
Finely chop the onion and grate the carrot. Fry them in half of the oil over medium heat for 7–8 minutes until soft, then cool.
In the remaining oil, fry the sliced champignons for 8–10 minutes, until the moisture evaporates. Cool.
Grate the pickled cucumbers on a coarse grater and squeeze them lightly. Combine with the chicken, onion, carrot and mushrooms, and add pepper.
Mix the mayonnaise with the garlic crushed through a press, dress the salad and refrigerate for 1 hour. Sprinkle with green onion before serving.
Source
Adapted from: lifehacker.ru «Салат «Обжорка» с курицей и грибами»; vkusvill.ru «Грибная корзинка»
Cross-checked against:
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