Tomato Salad with Onion and Herbs

Name: Tomato Salad with Onion and Herbs
Total time: 15 min
Yield: 3
Ingredients: dill — 0.5 пучок; green onion — 3 шт; parsley — 0.5 пучок; red onion — 1 шт; tomatoes — 400 г; black pepper — по вкусу; salt — по вкусу; sunflower oil — 2 ст. л.

Russian cuisine

Editorial 15 min 3 servings

Beginner 66 kcal/100 g updated November 13

A simple summer salad: juicy tomatoes, thin red onion and fresh herbs with oil. Ready in 10 minutes and goes well with meat and plov.

Ingredients

Servings:3

Nutrition facts (per 100 g)

Calories: 66 kcal
Protein: 1 g
Fat: 4.9 g
Carbohydrates: 4.5 g

Method

Slice the red onion into thin half-rings, cover with cold water for 5 minutes, then drain to take away the sharpness.
Cut the tomatoes into large wedges, or into thin slices if they are very large.
Finely chop the dill, parsley and green onion.
Combine the tomatoes, onion and herbs in a bowl, then add salt and pepper.
Drizzle with sunflower oil, toss gently and leave in the refrigerator for 10 minutes.