Dish: Napa Cabbage Salad with Chicken, Corn and Cucumber
Napa Cabbage Salad with Chicken, Corn and Cucumber
Beginner 35 kcal/100 g updated November 12A light salad of crunchy napa cabbage, boiled chicken, corn, cucumber and sweet pepper with a sour cream dressing. You can use crab sticks instead of chicken.
Ingredients
- 0.5 шт
- 120 г
- 150 г
- 1 шт
- 10 г
- 250 г
- 10 г
- 2 ст. л.
- по вкусуalways have
- 500 млalways have
Nutrition facts (per 100 g)
- Calories
- 35 kcal
- Protein
- 3.5 g
- Fat
- 1.1 g
- Carbohydrates
- 2.7 g
Method
Boil the chicken fillet in salted water for 20–25 minutes until done and cool, preferably right in the broth.
Cut the cooled fillet into small cubes.
Shred the napa cabbage thinly, slice the cucumber into thin slices and cut the bell pepper into strips.
Finely chop the dill and parsley and drain the liquid from the corn.
Combine all the ingredients in a salad bowl, dress with sour cream, add salt and mix.
Source
Cross-checked against:
Similar recipes
Beetroot and Carrot Salad with Garlic and Walnuts
Beginner 133 kcal/100 gA bright salad of baked beetroot, raw carrot, garlic and walnuts. Hearty and aromatic, with no unnecessary ingredients.
Chinese Cabbage Salad with Crab Sticks and Corn
Beginner 84 kcal/100 gA quick, fresh salad of Chinese cabbage, crab sticks, corn and eggs with a sour cream and mayonnaise dressing.
Cabbage and Apple Salad
Beginner 55 kcal/100 gA crunchy, light salad of white cabbage, carrot and apple with a sour cream dressing. The sweet-and-sour taste goes well with meat and poultry.