Dish: Nezhnost Salad with Chicken and Cheese

Nezhnost Salad with Chicken and Cheese

Name: Nezhnost Salad with Chicken and Cheese
Total time: 1 h 30 min
Yield: 4
Ingredients: carrots — 1 шт; cheese — 70 г; chicken fillet — 300 г; eggs — 4 шт; mayonnaise — 80 г; onion — 1 шт; vinegar — 2 ст. л.; salt — по вкусу; water — 150 мл

Editorial 1 h 30 min 4 servings

Master 145 kcal/100 g updated November 13

A layered salad of chicken fillet, eggs, carrot and cheese with pickled onion. It turns out soft and light in taste.

Lunch
Dinner
Festive table
Russian
Gluten-free

Method

Boil the chicken fillet in salted water for 20 minutes and hard-boil the eggs for 10 minutes, then cool.
Finely chop the onion, cover with water and vinegar for 15 minutes, then drain and rinse.
Finely chop the chicken and spread it as the first layer, coat with mayonnaise and scatter the pickled onion on top.
Grate the eggs, add them as the next layer and coat with mayonnaise.
Grate the carrot on a fine grater, add it as a layer and coat with mayonnaise again.
Grate the cheese and sprinkle it over the salad. Chill in the refrigerator for 1 hour before serving.