Obzhorka Salad with Beef

Name: Obzhorka Salad with Beef
Total time: 1 h 40 min
Yield: 4
Ingredients: bay leaf — 1 шт; beef — 300 г; carrots — 1 шт; eggs — 3 шт; mayonnaise — 3 ст. л.; onion — 1 шт; pickled cucumbers — 150 г; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 2 ст. л.

Editorial 1 h 40 min 4 servings

Master 169 kcal/100 g updated November 13

A hearty meat salad of boiled beef, pickled cucumbers, fried onion and carrot, and eggs. Tastes better after a rest in the refrigerator before serving.

Lunch
Dinner
Festive table
Russian
Gluten-free

Method

Cover the beef with water, add a bay leaf and salt, bring to a boil and simmer over medium heat for 50–60 minutes until tender, then cool.
Hard-boil the eggs for 10 minutes, cool and peel.
Cut the onion into half-rings, grate the carrot on a coarse grater and fry them in sunflower oil for 6–8 minutes until soft, then cool.
Cut the cooled beef and pickled cucumbers into thin matchsticks and grate the eggs on a coarse grater.
Combine the meat, cucumbers, eggs and fried vegetables, dress with mayonnaise, add black pepper and mix.
Refrigerate the salad for 1 hour so the flavors blend.