Mimosa Salad

Name: Mimosa Salad
Total time: 1 h
Yield: 4
Ingredients: canned saury — 240 г; carrots — 2 шт; cheese — 100 г; dill — 3 веточки; eggs — 4 шт; mayonnaise — 120 г; potatoes — 3 шт; red onion — 1 шт; salt — щепотка

Russian cuisine

Editorial 1 h 4 servings

Master 201 kcal/100 g updated November 12

A layered salad with canned fish, potatoes, carrots, eggs and cheese. It soaks well and suits a festive table.

Method

Boil the potatoes and carrots for 25 minutes until soft, cool and peel them. Hard-boil the eggs for 8 minutes and cool them in cold water.
Finely chop the red onion and pour boiling water over it for 5 minutes, then drain in a colander. Mash the fish with a fork together with a little oil from the can.
In a salad bowl, layer the potatoes grated on a coarse grater, salt lightly and spread with mayonnaise. Top with the grated carrots and a thin layer of mayonnaise.
Next, spread the fish with the onion and lightly coat with mayonnaise again. Grate the egg whites, then the cheese, and cover each layer with a thin mesh of mayonnaise.
Grate the yolks on a fine grater and sprinkle them over the top of the salad, then garnish with dill. Refrigerate for at least 2 hours so the layers soak.