Dish: Fresh Cabbage and Cucumber Salad
Fresh Cabbage and Cucumber Salad
Beginner 75 kcal/100 g updated November 12A crunchy summer salad of young cabbage, cucumbers and dill with a light oil and vinegar dressing.
Ingredients
- 2 шт
- 0.5 пучка
- 2 ст. л.
- 500 г
- 0.5 ч. л.always have
- 1 ч. л.always have
- 3 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 75 kcal
- Protein
- 1.4 g
- Fat
- 5.7 g
- Carbohydrates
- 4.4 g
Method
Shred the cabbage thinly, add salt and rub with your hands for 1–2 minutes until it releases juice.
Cut the cucumbers into thin strips and finely chop the dill.
Mix the vinegar, vegetable oil and sugar for the dressing.
Combine the cabbage, cucumbers and dill, pour over the dressing and mix. Serve immediately.
Source
Cross-checked against:
Similar recipes
Beetroot and Carrot Salad with Garlic and Walnuts
Beginner 133 kcal/100 gA bright salad of baked beetroot, raw carrot, garlic and walnuts. Hearty and aromatic, with no unnecessary ingredients.
Chinese Cabbage Salad with Crab Sticks and Corn
Beginner 84 kcal/100 gA quick, fresh salad of Chinese cabbage, crab sticks, corn and eggs with a sour cream and mayonnaise dressing.
Cabbage and Apple Salad
Beginner 55 kcal/100 gA crunchy, light salad of white cabbage, carrot and apple with a sour cream dressing. The sweet-and-sour taste goes well with meat and poultry.