Cucumber Salad with Sour Cream

Name: Cucumber Salad with Sour Cream
Total time: 30 min
Yield: 3
Ingredients: cucumbers — 3 шт; dill — 0.5 пучок; eggs — 2 шт; green onion — 0.5 пучок; radish — 6 шт; sour cream — 3 ст. л.; black pepper — по вкусу; salt — по вкусу

Russian cuisine

Editorial 30 min 3 servings

Beginner 58 kcal/100 g updated November 13

A fresh summer salad of cucumbers, radishes and eggs dressed with sour cream and dill.

Ingredients

Servings:3

Nutrition facts (per 100 g)

Calories: 58 kcal
Protein: 3.1 g
Fat: 3.9 g
Carbohydrates: 2.7 g

Method

Hard-boil the eggs for 9–10 minutes, cool them in ice water and peel.
Cut the cucumbers into small cubes, transfer to a bowl and salt lightly so they release their juice.
Slice the radishes into thin rounds and finely chop the green onion and dill. Cut the eggs into small cubes.
Combine everything in a bowl, add pepper and more salt if needed. Chill for 15 minutes.
Dress the salad with sour cream, toss gently and serve.