Beef and Cucumber Salad

Name: Beef and Cucumber Salad
Total time: 30 min
Yield: 3
Ingredients: beef — 300 г; bell pepper — 1 шт; cucumbers — 2 шт; garlic — 2 зубчика; lemon — 1 ст. л.; onion — 1 шт; parsley — 10 г; soy sauce — 1 ст. л.; black pepper — по вкусу; salt — по вкусу; sunflower oil — 3 ст. л.

Russian cuisine

Editorial 30 min 3 servings

Beginner 135 kcal/100 g updated November 12

Browned fried beef with crunchy cucumber, sweet pepper, onion and garlic. The dressing is light, without mayonnaise, made with oil and lemon juice.

Method

Cut the beef into thin strips and pat dry with a napkin.
Heat half of the oil in a frying pan and fry the beef over medium heat for 7–8 minutes until browned, stirring. Add salt and pepper, remove from the heat and cool.
Cut the pepper and cucumbers into strips and sprinkle the cucumbers with lemon juice.
Slice the onion into half-rings and finely chop the garlic.
In a salad bowl, combine the vegetables, onion, garlic and cooled meat, add the soy sauce and the remaining oil, add a little salt and mix.
Sprinkle with chopped parsley and serve.