Brynza and Tomato Salad

Name: Brynza and Tomato Salad
Total time: 15 min
Yield: 2
Ingredients: feta cheese — 100 г; green onion — 2 шт; mustard — 0.5 ч. л.; oregano — 0.5 ч. л.; parsley — 10 г; sour cream — 3 ст. л.; tomatoes — 4 шт; salt — щепотка

International cuisine

Editorial 15 min 2 servings

Beginner 79 kcal/100 g updated November 12

Juicy tomatoes with salty brynza, green onion and parsley under a sour cream dressing with mustard and oregano. Serve right after assembling.

Ingredients

Servings:2

Nutrition facts (per 100 g)

Calories: 79 kcal
Protein: 3.4 g
Fat: 5.5 g
Carbohydrates: 3.9 g

Method

If you like, peel the tomatoes with a vegetable peeler and slice into half-moons.
Finely chop the parsley and green onion and cut the brynza into large cubes.
For the dressing, mix the sour cream, mustard and oregano, adding only a little salt, since the brynza is already salty.
Combine the tomatoes, brynza and herbs, pour over the dressing, mix gently and serve immediately.