Avocado and Shrimp Salad

Name: Avocado and Shrimp Salad
Total time: 15 min
Yield: 3
Ingredients: avocado — 2 шт; basil — 10 г; cucumbers — 200 г; garlic — 2 зубчика; lemon — 1 шт; olive oil — 4 ст. л.; shrimp — 200 г; salt — по вкусу

Editorial 15 min 3 servings

Beginner 139 kcal/100 g updated November 12

Warm shrimp fried with garlic, soft avocado and fresh cucumber under a lemon and olive oil dressing. Ready in about fifteen minutes.

Lunch
Dinner
Festive table
Quick and easy
European
Gluten-free

Method

Peel the shrimp. Peel the avocado, remove the pit, slice it and sprinkle with half of the lemon juice.
Cut the cucumber lengthwise, scoop out the seeds with a spoon and slice into half-moons. Place the avocado and cucumber in a salad bowl.
Finely chop the garlic and basil.
Heat 3 tbsp of olive oil in a frying pan and fry the shrimp with the garlic and basil for 1.5 minutes on each side.
Transfer the shrimp with the oil from the pan to the salad bowl, add the remaining lemon juice and 1 tbsp of oil, add salt and toss gently.