Chicken and Mushroom Pizza

Name: Chicken and Mushroom Pizza
Total time: 1 h
Yield: 4
Ingredients: button mushrooms — 100 г; cheese — 100 г; chicken fillet — 200 г; dry yeast — 8 г; flour — 280 г; milk — 150 мл; olive oil — 3 ст. л.; onion — 1 шт; black pepper — по вкусу; salt — 1 ч. л.; sugar — 1 ч. л.; sunflower oil — 2 ст. л.; water — 160 мл

International cuisine

Editorial 1 h 4 servings

Master 197 kcal/100 g updated November 13

A pizza with a tender chicken filling, button mushrooms and a creamy milk sauce. The dough is quick, and the filling is fried beforehand.

Method

Mix half of the flour with the yeast, salt and sugar, then pour in the warm water and olive oil.
Add the rest of the flour (keep a little for the filling), knead a soft dough and leave it under a towel for 15 minutes.
Finely chop the fillet, onion and mushrooms; fry the chicken in sunflower oil for 5 minutes, then add the onion and mushrooms and cook for another 5 minutes.
Pour the milk into the frying pan, add 1 tbsp of flour, salt and pepper, and cook, stirring, for 3–5 minutes until thickened; cool the filling.
Roll the dough into a thin round about 30 cm in diameter, spread the filling over it and sprinkle with grated cheese.
Bake at 200 °C for about 15 minutes, until golden brown.