Beef Pepperoni Pizza

Name: Beef Pepperoni Pizza
Total time: 1 h 30 min
Yield: 4
Ingredients: dry yeast — 7 г; flour — 300 г; mozzarella — 200 г; olive oil — 2 ст. л.; oregano — 1 ч. л.; smoked beef sausage — 120 г; tomato paste — 3 ст. л.; salt — 1 ч. л.; sugar — 1 ч. л.; water — 180 мл

International cuisine

Editorial 1 h 30 min 4 servings

Master 255 kcal/100 g updated November 12

A homemade yeast-dough pizza with spicy smoked beef sausage and stretchy mozzarella. A halal version of the pizzeria classic.

Method

Dissolve the yeast and sugar in warm water and leave for 5–10 minutes, until foamy.
Add the flour, salt and 1 tbsp of oil, knead a soft dough and leave it under a towel in a warm place for 1 hour.
Mix the tomato paste with oregano and a pinch of salt; slice the sausage into thin rounds and grate the mozzarella.
Divide the dough into two parts, roll them into rounds about 4 mm thick and brush with the remaining oil.
Spread the sauce, sausage and cheese over the crusts.
Bake the pizzas at 230 °C for 10–12 minutes, until the edges are browned and the cheese has melted.