Cherry Pie

Name: Cherry Pie
Total time: 1 h 10 min
Yield: 4
Ingredients: Cherry — 700 г; baking powder — 1 ч. л.; butter — 90 г; eggs — 2 шт; flour — 130 г; vanilla sugar — 1 ч. л.; salt — щепотка; sugar — 110 г

Russian cuisine

Editorial 1 h 10 min 4 servings

Beginner 180 kcal/100 g updated November 12

A simple butter cake: tender dough and juicy cherries sinking into it as it bakes. The batter takes just 10 minutes to mix.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 180 kcal
Protein: 2.8 g
Fat: 7.6 g
Carbohydrates: 24.8 g

Method

Cream the softened butter with the sugar and vanilla sugar until pale.
Add the eggs one at a time, then add the flour mixed with the baking powder and salt and stir until smooth.
Grease a 21 cm pan with butter, spread in the batter and level it.
Pit the cherries and arrange the berries over the batter, pressing them in slightly.
Bake at 180 °C for 40–50 minutes until a splinter comes out dry.
Cool the pie in the pan for 15 minutes, then remove and slice.