Pide with ground meat

Name: Pide with ground meat
Total time: 1 h 40 min
Yield: 4
Ingredients: bell pepper — 1 шт; cheese — 100 г; dry yeast — 7 г; eggs — 1 шт; flour — 400 г; ground beef — 300 г; onion — 1 шт; salt — 1,5 ч. л.; sunflower oil — 2 ст. л.; water — 300 мл

Turkish cuisine

Editorial 1 h 40 min 4 servings

Master 250 kcal/100 g updated November 12

A Turkish boat-shaped yeast bread with a meat and cheese filling.

Method

Make a dough from flour, water, oil, dry yeast and salt, cover and let it rise for 45 minutes.
Fry the ground beef with the onion and bell pepper until done, season with salt and pepper. Let it cool.
Divide the dough into 4 pieces and roll into ovals. Put the filling and cheese on each, fold the edges over and pinch the ends together to form a boat.
Brush the edges with egg and bake at 220 °C for 15–20 minutes.