Shortbread Cookies

Name: Shortbread Cookies
Total time: 1 h
Yield: 4
Ingredients: butter — 150 г; eggs — 1 шт; flour — 300 г; vanilla sugar — 1 ч. л.; salt — щепотка; sugar — 80 г

Russian cuisine

Editorial 1 h 4 servings

Beginner 422 kcal/100 g updated November 12

Classic crumbly cookies made of butter, flour and egg, using just a few ingredients. It is best to chill the dough so the shapes hold.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 422 kcal
Protein: 6.6 g
Fat: 22.2 g
Carbohydrates: 49.4 g

Method

Beat the softened butter with the sugar, salt and vanilla sugar, then add the egg.
Add the sifted flour in parts and knead a dough that does not stick to your hands. Do not knead for long.
Roll out the dough on parchment to about 1 cm thick and refrigerate for 30 minutes.
Preheat the oven to 180 °C. Roll out the dough to 5–8 mm and cut out circles or shapes.
Place the cookies on a baking sheet lined with parchment and bake for 10–12 minutes until lightly golden.
Cool the cookies on the baking sheet, and they will turn crumbly.