Sour Cream Cookies

Name: Sour Cream Cookies
Total time: 1 h
Yield: 4
Ingredients: baking powder — 1 ч. л.; butter — 60 г; eggs — 1 шт; flour — 210 г; sour cream — 100 г; vanilla sugar — 2 ч. л.; sugar — 90 г

Russian cuisine

Editorial 1 h 4 servings

Beginner 342 kcal/100 g updated November 12

Soft shortbread cookies made with sour cream: tender inside and slightly crumbly. The dough must be well chilled so it is easy to roll out.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 342 kcal
Protein: 6.1 g
Fat: 14.6 g
Carbohydrates: 46.9 g

Method

Cream the soft butter with the sugar and vanilla sugar, beat in the egg and mix until creamy.
Add the sour cream and beat again. Mix the flour with the baking powder and sift into the bowl.
Knead a soft dough, wrap in cling film and refrigerate for 3 hours or overnight.
Preheat the oven to 180 °C. Roll out the chilled dough on a floured surface to 6–8 mm thick.
Cut out the cookies with cutters, place on a baking sheet lined with parchment and bake for 15–20 minutes.
Cool the finished cookies on a rack.