Olivier salad

Name: Olivier salad
Total time: 1 h 30 min
Yield: 6
Ingredients: beef — 300 г; carrots — 2 шт; eggs — 4 шт; green peas — 200 г; mayonnaise — 200 г; pickled cucumbers — 4 шт; potatoes — 4 шт; black pepper — по вкусу; salt — по вкусу

Russian cuisine

Editorial 1 h 30 min 6 servings

Master 190 kcal/100 g updated November 12

The classic festive salad with boiled beef, pickled cucumbers and green peas.

Ingredients

Servings:6

Nutrition facts (per 100 g)

Calories: 190 kcal
Protein: 7.9 g
Fat: 13.9 g
Carbohydrates: 8.4 g

Method

Boil the beef in salted water until tender (about 1 hour). Boil the potatoes and carrots in their skins and the eggs until hard-boiled. Cool everything and peel it.
Dice the potatoes, carrots, eggs, beef and pickled cucumbers into small cubes.
Add the green peas, drained of liquid.
Dress with mayonnaise, then add salt and black pepper.