Nachos with Cheese and Salsa

Name: Nachos with Cheese and Salsa
Total time: 30 min
Yield: 3
Ingredients: Lime — 1/2 шт; cheese — 120 г; cilantro — 15 г; corn chips — 150 г; garlic — 1 зубчика; hot pepper — 10 г; red onion — 1/2 шт; tomatoes — 2 шт; salt — щепотка

Editorial 30 min 3 servings

Beginner 198 kcal/100 g updated November 13

Crispy corn chips under melted cheese with a fresh tomato and lime salsa. A quick snack for a group.

Dinner
Snack
Quick and easy
European
In the oven
Vegetarian
Gluten-free

Method

Finely chop the tomatoes, red onion, hot pepper and cilantro, and put the garlic through a press.
Mix everything in a bowl, add the juice of half a lime and salt. Refrigerate the salsa for at least 15 minutes.
Preheat the oven to 180 °C. Spread the chips on a baking sheet lined with parchment in one or two layers.
Grate the cheese on a coarse grater and sprinkle it evenly over the chips.
Bake for 8–10 minutes, until the cheese has melted completely. Serve immediately, with the salsa in a small bowl alongside.