Dish: Mexican Bean and Corn Salad
Mexican Bean and Corn Salad
Beginner 86 kcal/100 g updated November 13A bright salad of canned beans and corn with vegetables, lime and cilantro. Ready in 15 minutes with no cooking.
Ingredients
- 0.5 шт
- 1 шт
- 200 г
- 200 г
- 8 шт
- 0.5 пучок
- 1 зубчика
- 2 ст. л.
- 0.5 шт
- 0.5 ч. л.
- щепоткаalways have
Nutrition facts (per 100 g)
- Calories
- 86 kcal
- Protein
- 2.6 g
- Fat
- 3.9 g
- Carbohydrates
- 10.3 g
Method
Drain the beans and corn and transfer them to a large bowl. Dice the bell pepper, slice the red onion into thin half-rings and halve the cherry tomatoes.
Finely chop the cilantro and mash or crush the garlic with a press.
Add the vegetables, cilantro and garlic to the beans and corn.
Mix the olive oil, lime juice and paprika, and add salt. Dress the salad and toss.
Let the salad stand for 10–15 minutes and serve.
Source
Adapted from: vkusvill.ru «Мексиканский салат с красной фасолью»; lifehacker.ru «Салат с фасолью, помидорами и кукурузой»
Cross-checked against:
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