Lamb and Pumpkin Manti

Name: Lamb and Pumpkin Manti
Total time: 2 h 30 min
Yield: 4
Ingredients: cumin — 1 ч. л.; eggs — 1 шт; flour — 450 г; lamb — 350 г; onion — 300 г; pumpkin — 300 г; sheep tail fat — 100 г; black pepper — 0,5 ч. л.; salt — 1,5 ч. л.; water — 200 мл

Kazakh cuisine

Editorial 2 h 30 min 4 servings

Master 210 kcal/100 g updated November 12

Steamed manti with hand-chopped lamb, sheep tail fat, pumpkin and onion.

Method

Knead a dough from flour, an egg, water and a pinch of salt, cover and leave for 30 minutes.
Finely chop the lamb and sheep tail fat with a knife, and cut the pumpkin and onion into small cubes.
Mix the meat, fat, pumpkin and onion, and add cumin, salt, pepper and 2 tbsp of cold water.
Roll the dough out thinly, cut it into 10×10 cm squares, add the filling and pinch the corners.
Grease the tiers of a manti steamer with oil, add the manti and steam for 40–45 minutes.
Serve hot with sour cream.