Manti with Meat and Potatoes

Name: Manti with Meat and Potatoes
Total time: 1 h 40 min
Yield: 4
Ingredients: beef — 300 г; butter — 50 г; cumin — 1/2 ч. л.; eggs — 1 шт; flour — 500 г; onion — 300 г; potatoes — 300 г; sour cream — 4 ст. л.; black pepper — по вкусу; salt — 1 ч. л.; water — 220 мл

Uzbek cuisine

Editorial 1 h 40 min 4 servings

Ninja 176 kcal/100 g updated November 12

Hearty manti with chopped meat, potatoes and onion. The dough is thin and the filling is juicy thanks to the onion and butter.

Method

Knead a stiff dough from the flour, water, egg and salt, cover with plastic wrap and leave for 30 minutes.
Cut the beef into small cubes. Dice the potatoes and onion as well, mix with the meat and add the soft butter, salt, black pepper and cumin.
Roll the dough out into a thin sheet and cut it into squares with 10 cm sides.
Place 1.5 tbsp of filling on each square and pinch the corners together to shape the manti.
Grease the racks of the mantovarka with oil, arrange the manti with gaps between them and steam, covered, for 40 minutes.
Serve hot with sour cream.