Manti with Potatoes

Name: Manti with Potatoes
Total time: 1 h
Yield: 4
Ingredients: butter — 50 г; cumin — 1/2 ч. л.; eggs — 1 шт; flour — 400 г; onion — 300 г; potatoes — 500 г; sour cream — 4 ст. л.; black pepper — по вкусу; salt — 1 ч. л.; water — 200 мл

Uzbek cuisine

Editorial 1 h 4 servings

Master 154 kcal/100 g updated November 12

Meatless Uzbek manti: a juicy filling of potatoes and onion in thin dough. Cooked in a steamer.

Method

Knead a stiff dough from the flour, water, egg and salt, cover and leave for 30 minutes.
Finely dice the potatoes and onion, add ghee or butter, salt, black pepper and cumin, and mix.
Roll the dough out thinly and cut it into squares with sides of about 10 cm.
Place the filling on each square and bring the edges together, pinching the manti closed.
Grease the racks of the mantovarka with oil, arrange the manti with gaps between them and steam, covered, for 30 minutes.
Serve hot with sour cream.