Dish: Kazy

Kazy

Name: Kazy
Total time: 7 h
Yield: 6
Ingredients: garlic — 6 зубчиков; horse casing — 1 м; horse meat — 1 кг; black pepper — 1 ч. л.; salt — 2 ч. л.

Kazakh cuisine

Editorial 7 h 6 servings

Ninja 380 kcal/100 g updated November 12

Homemade horse sausage made from rib meat with fat, garlic and pepper, boiled in a casing. It takes a long time but is not difficult.

Ingredients

Servings:6

Nutrition facts (per 100 g)

Calories: 380 kcal
Protein: 43.6 g
Fat: 22 g
Carbohydrates: 1.8 g

Method

Cut the horse meat from the ribs, with the fat, into strips as long as the casing, rub with salt, black pepper and crushed garlic and leave for 1 hour.
Rinse the casing well and rinse the turned-out walls once more.
Stuff the casing tightly with the meat and fat, without air pockets, and tie the ends with string.
Refrigerate the sausage for a day.
Lower it into boiling water, reduce to low heat and cook for 2–3 hours, pricking the casing with a needle if it swells.
Let the sausage cool in the broth, then cut into thin slices. Serve cold.