Beef Kharcho Soup

Name: Beef Kharcho Soup
Total time: 2 h 30 min
Yield: 4
Ingredients: bay leaf — 1 шт; beef — 500 г; carrots — 1 шт; cilantro — 1 пучок; garlic — 4 зубчика; khmeli suneli — 1 ч. л.; onion — 1 шт; rice — 80 г; tomato paste — 1,5 ст. л.; walnuts — 50 г; black pepper — по вкусу; salt — по вкусу; water — 2,5 л

International cuisine

Editorial 2 h 30 min 4 servings

Master 49 kcal/100 g updated November 12

A thick Georgian beef soup with rice, walnuts and tomato. It turns out rich, spicy and filling.

Method

Rinse the beef, cover with 2.5 l of cold water and bring to a boil. Skim the foam, reduce the heat and cook covered for about 2 hours until the meat is tender.
Chop the onion finely, grate the carrot, and chop the garlic and cilantro. Crush the walnuts and dry them in a dry frying pan for 2–3 minutes.
Remove the meat from the broth and cut into pieces. Add the onion to the boiling broth, and after 5 minutes add the carrot and the rinsed rice.
Cook for 10 minutes over low heat, then return the meat and add the tomato paste diluted in a spoonful of broth.
After 10 minutes, add the walnuts, garlic, khmeli-suneli and bay leaf, then add salt and pepper.
Simmer for another 5–7 minutes, remove from the heat, add the cilantro and leave covered for 10–15 minutes.