Potato Cream Soup

Name: Potato Cream Soup
Total time: 40 min
Yield: 4
Ingredients: butter — 20 г; cream — 150 мл; onion — 1 шт; parsley — несколько веточек; potatoes — 500 г; black pepper — по вкусу; salt — 1 ч. л.; water — 800 мл

International cuisine

Editorial 40 min 4 servings

Beginner 56 kcal/100 g updated November 13

A velvety soup of potatoes and onion with cream. A simple list of ingredients and a delicate creamy taste.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 56 kcal
Protein: 1 g
Fat: 3.1 g
Carbohydrates: 6.1 g

Method

Peel and cube the potatoes into medium pieces and finely chop the onion.
Melt the butter in a pot over medium heat and sauté the onion for 3–4 minutes until soft.
Add the potatoes, cover with hot water and add salt. Cook for 15–20 minutes over moderate heat, until the potatoes are soft.
Remove the pot from the heat and blend the soup with an immersion blender until smooth.
Pour in the warm cream, add pepper and return to low heat for 2–3 minutes without letting it boil.
Ladle into bowls and sprinkle with chopped parsley.