
Ingredients
Servings:
- 1 шт
- 2 шт
- 150 г
- 0,5 шт
- 3 ст. л.
- 80 г
- 0,5 ч. л.
- 0,5 шт
- 3 шт
- по вкусуalways have
Nutrition facts (per 100 g)
- Calories
- 110 kcal
- Protein
- 3.1 g
- Fat
- 8.6 g
- Carbohydrates
- 4.9 g
Method
Cut the tomatoes, cucumbers and bell pepper into large pieces.
Slice the red onion into thin half-rings.
Put the vegetables in a bowl and add the olives.
Dress with olive oil and lemon juice, and add salt.
Top with cubes of feta cheese and sprinkle with oregano.
Source
Adapted from: Лайфхакер — Греческий салат: рецепты; lady.mail.ru — Греческий салат
Cross-checked against:
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