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Greek Salad
Photo: zone41 (Flickr), CC BY 2.0 · source

Dish: Greek Salad

Greek Salad

International cuisine

Editorial 15 min 3 servings Beginner 110 kcal/100 g updated November 12

A vegetable salad with feta cheese, olives and olive oil.

Ingredients

Servings:3
  • 1 шт
  • 2 шт
  • 150 г
  • 0,5 шт
  • 3 ст. л.
  • 80 г
  • 0,5 ч. л.
  • 0,5 шт
  • 3 шт
  • по вкусуalways have

Nutrition facts (per 100 g)

Calories
110 kcal
Protein
3.1 g
Fat
8.6 g
Carbohydrates
4.9 g

Method

  1. Cut the tomatoes, cucumbers and bell pepper into large pieces.

  2. Slice the red onion into thin half-rings.

  3. Put the vegetables in a bowl and add the olives.

  4. Dress with olive oil and lemon juice, and add salt.

  5. Top with cubes of feta cheese and sprinkle with oregano.

Source

Adapted from: Лайфхакер — Греческий салат: рецепты; lady.mail.ru — Греческий салат

Cross-checked against:

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