Dish: Glass Noodles with Vegetables
Glass Noodles with Vegetables
Beginner 140 kcal/100 g updated November 12A cold Korean-style glass noodle salad with vegetables, popular in Uzbekistan.
Ingredients
- 1 шт
- 1 шт
- 1 шт
- 2 зубчика
- 200 г
- 1 ч. л.
- 3 ст. л.
- 1 ст. л.
- 0,5 ч. л.always have
- 1 ч. л.always have
- 3 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 140 kcal
- Protein
- 1.1 g
- Fat
- 4.9 g
- Carbohydrates
- 22.9 g
Method
Pour boiling water over the glass noodles for 5 minutes, drain in a colander, rinse with cold water and cut with scissors.
Cut the carrots, cucumbers and bell pepper into thin sticks.
Quickly fry the carrots and pepper in oil for 2 minutes so they stay crunchy.
For the dressing, mix the soy sauce, vinegar, sugar, salt and grated garlic.
Combine the noodles with the vegetables and dressing, sprinkle with sesame and let stand for 30 minutes.
Source
Adapted from: Лайфхакер — Фунчоза с грибами и овощами; Лайфхакер — Фунчоза с соевым мясом и овощами; ВкусВилл — Салат с фунчозой
Cross-checked against:
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