Dish: Potato Wedges
Potato Wedges
Beginner 116 kcal/100 g updated November 12Oven-baked potato wedges with the skin on, paprika and garlic. Browned outside and soft inside.
Ingredients
- 2 веточки
- 3 зубчика
- 1 ч. л.
- 800 г
- 1 ч. л.
- по вкусуalways have
- 1 ч. л.always have
- 3 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 116 kcal
- Protein
- 2 g
- Fat
- 5 g
- Carbohydrates
- 15.7 g
Method
Preheat the oven to 200 °C; scrub the potatoes with a brush and soak them in cold water for 30 minutes.
Dry the potatoes and cut them lengthwise into large wedges of about the same size.
Toss the wedges with oil, paprika, oregano, salt, pepper and garlic pressed through a garlic press.
Spread them in a single layer on a baking sheet lined with parchment and bake for about 35 minutes, until browned.
Sprinkle with chopped dill and serve with your favorite sauce.
Source
Adapted from: t-j.ru «Картофельные дольки в духовке»; lifehacker.ru «Картошка дольками…»
Cross-checked against:
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