Meat with Vegetables in a Kazan

Name: Meat with Vegetables in a Kazan
Total time: 2 h 30 min
Yield: 4
Ingredients: beef — 700 г; bell pepper — 1 шт; carrots — 2 шт; cumin — 1 ч. л.; garlic — 4 зубчика; onion — 2 шт; potatoes — 600 г; tomatoes — 2 шт; black pepper — по вкусу; salt — 2 ч. л.; sunflower oil — 4 ст. л.; water — 300 мл

Uzbek cuisine

Editorial 2 h 30 min 4 servings

Master 102 kcal/100 g updated November 12

Beef stewed in a kazan with onion, carrots, peppers, tomatoes and potatoes. The meat is tender, and the vegetables absorb the aroma of cumin and garlic.

Method

Cut the beef into 3–4 cm pieces. Cut the onion into half rings, the carrots into rounds, the potatoes into large wedges, and the peppers and tomatoes into slices.
Heat the oil in a kazan and fry the beef over high heat until browned, then add salt and pepper.
Add the onion and simmer, covered, over low heat for 20 minutes.
Add the carrots and cumin, then the tomatoes and bell pepper, stir and heat through for 5 minutes.
Pour in hot water, add whole cloves of garlic and simmer for 40 minutes over the lowest heat.
Add the potatoes, add salt and simmer, covered, for about another 40 minutes, until they are done.