Braised Cabbage with Beef

Name: Braised Cabbage with Beef
Total time: 2 h
Yield: 4
Ingredients: bay leaf — 2 шт; beef — 500 г; carrots — 1 шт; onion — 1 шт; tomato paste — 2 ст. л.; white cabbage — 700 г; black pepper — по вкусу; salt — по вкусу; sunflower oil — 2 ст. л.; water — 200 мл

Uzbek cuisine

Editorial 2 h 4 servings

Beginner 88 kcal/100 g updated November 12

Beef slow-cooked in a kazan or pot with cabbage, carrots and tomato paste. A simple, hearty everyday dish.

Method

Cut the beef into 3 cm cubes and fry it in vegetable oil over high heat for about 7 minutes.
Pour in 200 ml of hot water, cover with a lid and simmer over low heat for about an hour, until the meat is almost tender.
Dice the onion and cut the carrots into large pieces, add them to the meat and simmer for another 5–7 minutes.
Shred the cabbage, add it to the pot, add salt and stir.
Dilute the tomato paste with a little water and pour it into the dish, then add the bay leaf and pepper.
Simmer, covered, over low heat for 35–40 minutes, until the cabbage is soft, then let it rest for 10 minutes.

Source

Adapted from: 1000.menu «Тушеная капуста с говядиной»; povar.ru «Капуста, тушеная с говядиной»; russianfood.com «Капуста с говядиной»

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