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Brush Salad
Photo: russianfood.com, © russianfood.com, использовано со ссылкой · source

Dish: Brush Salad

Brush Salad

Russian cuisine

Editorial 15 min 3 servings Beginner 96 kcal/100 g updated November 12

A light salad of raw beetroot, carrots and white cabbage that cleanses the palate after rich food.

Ingredients

Servings:3
  • 200 г
  • 150 г
  • 0.25 шт
  • 3 ст. л.
  • 200 г
  • щепоткаalways have

Nutrition facts (per 100 g)

Calories
96 kcal
Protein
1.5 g
Fat
7.4 g
Carbohydrates
6.5 g

Method

  1. Shred the cabbage thinly, add salt and knead with your hands for a few seconds to soften it.

  2. Peel the carrots and beetroot and grate them on a coarse grater or a Korean carrot grater.

  3. Combine the vegetables in a bowl. Dress with olive oil and lemon juice and mix.

  4. Let the salad stand for 10 minutes and serve fresh.

Source

Adapted from: russianfood.com «Салат "Щетка" из капусты, свеклы и моркови»; russianfood.com «Салат из капусты, свежей свёклы и моркови»

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