Radish, Cucumber and Egg Salad

Name: Radish, Cucumber and Egg Salad
Total time: 25 min
Yield: 2
Ingredients: cucumbers — 2 шт; dill — 10 г; eggs — 2 шт; parsley — 10 г; radish — 150 г; red onion — 0.5 шт; sour cream — 3 ст. л.; white loaf — 2 шт; black pepper — щепотка; salt — щепотка

Russian cuisine

Editorial 25 min 2 servings

Beginner 77 kcal/100 g updated November 12

A crunchy spring salad of radish, cucumber and boiled eggs with a sour cream dressing and herbs. Topped with baguette croutons.

Method

Hard-boil the eggs for 9–10 minutes, cool in cold water, peel and cut into medium pieces.
Wash the radishes and cucumbers and slice into thin half-moons, and the red onion into thin half-rings.
Cut the baguette into cubes and fry in a dry hot frying pan for 1–2 minutes, stirring, then cool.
Tear the parsley and dill by hand or chop finely.
Combine the radishes, cucumbers, eggs, onion and herbs, dress with sour cream, add salt and pepper and mix gently.
Add the croutons just before serving so they stay crunchy.

Source

Adapted from: russianfood.com «Весенний салат с редисом, огурцами и яйцами»; lifehacker.ru «Салат с редисом, яйцами и огурцами»

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