Dish: Brynza and Tomato Salad
Brynza and Tomato Salad
Beginner 79 kcal/100 g updated November 12Juicy tomatoes with salty brynza, green onion and parsley under a sour cream dressing with mustard and oregano. Serve right after assembling.
Ingredients
- 100 г
- 2 шт
- 0.5 ч. л.
- 0.5 ч. л.
- 10 г
- 3 ст. л.
- 4 шт
- щепоткаalways have
Nutrition facts (per 100 g)
- Calories
- 79 kcal
- Protein
- 3.4 g
- Fat
- 5.5 g
- Carbohydrates
- 3.9 g
Method
If you like, peel the tomatoes with a vegetable peeler and slice into half-moons.
Finely chop the parsley and green onion and cut the brynza into large cubes.
For the dressing, mix the sour cream, mustard and oregano, adding only a little salt, since the brynza is already salty.
Combine the tomatoes, brynza and herbs, pour over the dressing, mix gently and serve immediately.
Source
Adapted from: russianfood.com «Салат из помидоров с брынзой и зеленью»; lifehacker.ru «Салат с помидорами и брынзой»
Cross-checked against:
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