Dish: Beef and Cucumber Salad
Beef and Cucumber Salad
Beginner 135 kcal/100 g updated November 12Browned fried beef with crunchy cucumber, sweet pepper, onion and garlic. The dressing is light, without mayonnaise, made with oil and lemon juice.
Ingredients
- 300 г
- 1 шт
- 2 шт
- 2 зубчика
- 1 ст. л.
- 1 шт
- 10 г
- 1 ст. л.
- по вкусуalways have
- по вкусуalways have
- 3 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 135 kcal
- Protein
- 8.2 g
- Fat
- 10.1 g
- Carbohydrates
- 3 g
Method
Cut the beef into thin strips and pat dry with a napkin.
Heat half of the oil in a frying pan and fry the beef over medium heat for 7–8 minutes until browned, stirring. Add salt and pepper, remove from the heat and cool.
Cut the pepper and cucumbers into strips and sprinkle the cucumbers with lemon juice.
Slice the onion into half-rings and finely chop the garlic.
In a salad bowl, combine the vegetables, onion, garlic and cooled meat, add the soy sauce and the remaining oil, add a little salt and mix.
Sprinkle with chopped parsley and serve.
Source
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